Soba and Japanese Curry Pop-up

STEP 1: SELECT NOODLES

S

Soba (most popular)
4.75

J

J: Juwari soba (100% buckwheat, limited qty)
+1.85


STEP 2: SOBA TOPPINGS (a la carte)

Noodles, broth, and up to two free toppings

S/J1

Wakame (seaweed)
free of charge

S/J2

Tenkasu (crispy bits of tempura batter)
free of charge

S/J3

Wakame and tenkasu
free of charge

S/J4

Aubura-age/tanuki (fried tofu)
+.75

S/J5

Sansai (Japanese “mountain vegetables”)
+1.25

S/J6

Kakiage (mixed vegetable tempura)
+1.50

S/J7

Ebi (shrimp tempura)
+1.75

S/J8

Kamo Nanban (duck): tender sous vide, half breast
+5

S/J9

Kamo Nanban (duck): tender sous vide, full breast
+9

ADDITIONAL TOPPINGS/CONDIMENTS

Shichimi togarashi (five spice powder)
free of charge
Negi (green onions)
free of charge
Tenkasu/tanuki (bits of crispy tempura batter)
free of charge
Wakame (seaweed)
+.50
Sansai (Japanese mountain vegetables)
+1.25
Abura-age/kitsune (deep-fried tofu)
+.75

OPTION A: beef curry and tempura COMBINATIONS

CT2

2-piece tempura (medium): kakiage and ebi (shrimp) tempura
+3.50

CT3

3-piece tempura (medium): seasonal vegetables
+4.75

CT5

5-piece tempura (large): 1-pc shrimp and seasonal vegetables
+6.25

CB1

Beef curry, rice only (medium)
+6.25

CB2

Japanese beef curry rice
+7.75

CB3

Beef curry, udon (large)
+8.25

OPTION B: JAPANESE BEEF CURRY (a la carte)

Curry served atop rice or with udon noodles (thick wheat noodles) and a side of garlic chips, negi (green onions), beni shoga (pickled ginger)

B2

Japanese beef curry rice
7.75

B3

Japanese beef curry udon
8.25

ADDITIONAL TOPPINGS/CONDIMENTS

Spicy
free
Beni shoga (pickled ginger)
free of charge
Extra green onions
free of charge
Extra garlic chips
.75 cents

OPTION C: TEMPURA DON (a la carte)

T3

3-piece tempura (large): seasonal vegetables
5.25

T5

5-piece tempura (large) on top of rice: 1-pc shrimp and seasonal vegetables
7.25

T2

Donburi with mixed tempura on top of rice: 8-piece: shishito, 2-ebi (shrimp), kabocha (Japanese pumpkin), kakiage (mixed vegetables), nori (seaweed), broccoli, nasu (eggplant)/shiitake (mushroom)
9.75

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