We’re not going to go out like that (with a sold out event leaving people hanging), so we have a 2-day event planned to end the summer right
Marco T. of Kobe An and Greg T. of Taniguchi Ramen are collaborating together to finish off the summer the right way with a 2-day event filled with some tsukemen, umeshu, and matcha soft-serve.
October 6-7th which is Sunday (12-9pm) and Monday (5-10pm).
TYPE OF EVENT
Sunday: open to all, but this will be a first come, first serve event with a limited amount of servings although we are planning for 4-5x’s the size of our previous event with longer hours.
Monday: a ticketed event with set times and your order will be guaranteed, and we will be announcing additional details soon.
Kobe An LoHi: 3400 Osage St, Denver, CO 80211
Kobe an event menu
Full menu available on Sunday
|Matcha (green tea) Soft-serve with azuki (red bean).||$5|
|Spicy Plum Shot with house made and Choya umeshu 梅酒||$6 for one|
$10 for two
Taniguchi ramen event menu
Tsukemen (ramen dipping noodles)
|The Special Tsukemen: a 16+ hour tonkotsu gyokai double soup stock (pork bone and chicken stock), ramen noodles, negi (green onions), ninniku (minced garlic), kamaboko (fish cake), menma (bamboo shoots), kikurage (wood ear mushroom), nori (toasted seaweed), braised chashu (pork belly), and a side of lime.||$9|
|Go H.A.M. Tsukemen: the same as above, but with extra braised chashu and the signature ramen topping, an ajitama (soy-sauce based marinated/cured soft-boiled egg).||$12|
Mazemen (brothless ramen noodles)
|“Carbonara” Style Mazemen (Monday event only): ramen noodles (brothless), egg, black pepper, aromatic oil, tare, and braised chashu.||$7|
|Deluxe Mazemen, negi (green onion), katsuobushi (bonito flakes), gyofun (fish powder), ninniku (minced garlic), tare (flavoring), aromatic oil, kizami nori (julienned toasted seaweed), ajitama (soy-sauce based marinated/cured soft-boiled egg), and braised chashu (pork belly).||$9|
|Menma (bamboo shoots)||$1.00|
|Ajitama (soft-boiled marinated/cure egg)||$1.50|
|Additional serving of ramen noodles||$2.00|
|Spicy takana (pickled mustard greens)||$1.50|
|Chashu (5 slices of braised pork belly)||$3.95|
Menu subject to change