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TONKOTSU RAMEN

(TON=”PORK”, KOTSU=”MARROW/STOCK”)

The stock in ramen is a labor of love, and preparing the ingredients and the actual cooking is a time intensive process which on top of all of that, also includes the preparation of the toppings, flavoring, and aromatic oils.

We are currently the only ones that serve Hakata style noodles.

All of the ingredients involved are locally sourced from Colorado producers wherever possible while key Japanese ingredients are used to give our ramen broth that distinctive and authentic Japanese taste.

Perfect for the summer, tsukemen “dipping noodles”

TWO TYPES OF PORK CHASHU

A slow-roasted and braised cuts of mouthwatering tender pork, like buttah!

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Sous vide pork that we utilize for our Hakata style tonkotsu ramen.
Our braised pork belly utilized for our tsukemen.

“AJITAMA” (ajitsuke tamago)

A tasty soft-boiled egg in a soy-based marinade with a lava like yolk.

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Each one of the these eggs are hand peeled and marinated in a special soy sauce based marinade.

Spicy Miso McVeganFace Ramen

A totally animal free ramen that will not be pretentiously priced (under $10).

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Not an afterthought
*Actual product details may vary although imagery will be updated as frequently as possible.