What is a Restaurant Pop-up?

Before investing in a full-fledged restaurant, many chefs use it to test the market, showcase their food, and some future restauranteurs use them to procure funds or investors.

In the case of Taniguchi Ramen, Greg Taniguchi had not come back to Colorado till August of 2017, and before that, he had lived in Northern and Southern California for the last couple of decades. With that much time that had gone by, it was a good idea to get to know the people, community, and various neighborhoods around Denver a lot better before moving forward, cautious he is.

If you’re interested in attending the limited timed event, please sign-up for our email list to get the dates and times of our next event.